Haldiram Snacks in Ireland The Full Range You Can Order Online in 2026
If you have grown up in India or spent significant time there, Haldiram needs no introduction. The iconic orange packaging, the unmistakable crunch of bhujia, the addictive bite of aloo bhujia, the comfort of a tin of rasgulla. Haldiram is not just a brand. It is a significant part of how Indian food culture travels with people wherever they go.
For the Indian community in Dublin and across Ireland, finding authentic Haldiram Ireland products has historically meant bringing bags back from visits home or relying on friends and family travelling through the UK. That has changed. Asian House now stocks an extensive Haldiram range across snacks, sweets, and ready meals, available in-store at Belmayne Dublin 13 and online at asianhouse.ie with delivery across Ireland.
About Haldiram
Haldiram was founded in 1937 in Bikaner, Rajasthan by Ganga Bishan Agarwal, who began by selling bhujia from a small shop. Today it is one of India’s largest food companies with annual revenues exceeding 8,000 crore rupees, an international distribution network reaching over 80 countries, and a product range spanning hundreds of savoury snacks, sweets, ready meals, and beverages.
The brand is particularly celebrated for its namkeen (savoury snacks), its mithai (traditional Indian sweets), and its ready-to-eat meal range. Quality control and consistency across the range are the cornerstones of Haldiram’s reputation, which is why it has remained the go-to brand for the Indian diaspora wherever in the world they settle.
The Haldiram Ireland Range at Asian House Dublin
Haldiram Snacks (Namkeen)
The savoury snack range is where most Irish customers begin with Haldiram. These are the products that trigger nostalgia in every Indian, Pakistani, and Nepali customer who picks them up in our store.
- Bhujia Sev: the most iconic Haldiram product, thin crispy noodles made from moth bean flour, lightly spiced with black pepper and carom seeds. Eaten by the handful as a snack, added to poha, or used as a topping on chaat
- Aloo Bhujia: the same crispy sev texture made with potato, slightly spicier and more flavourful, the most popular Haldiram snack globally
- Mixture: a blend of various namkeen elements including sev, peanuts, curry leaves, and dried lentils, all spiced together. Excellent with a cup of masala chai
- Navratan Mixture: an upgraded version of mixture with added cashews, raisins, and coconut, making it simultaneously sweet, spicy, and crunchy
- Moong Dal: roasted split green lentils, lightly salted and crispy. A classic Indian pantry snack that is also relatively high in protein
- Khatta Meetha: a sweet and sour mixture combining crispy elements with a tangy tamarind and sugar coating. A party favourite across North India
- Chana Dal: roasted split chickpeas, lightly seasoned. Crunchy, satisfying, and a good source of plant protein
- Peanuts (masala and plain): roasted peanuts in various seasonings including classic salted, red chilli, and mint flavours
Haldiram Sweets (Mithai)
Haldiram mithai brings the taste of an Indian sweet shop to your home in Dublin. These are traditional Indian sweets made to authentic recipes.
- Rasgulla: soft, spongy balls of chhena (fresh cheese) soaked in sugar syrup, the iconic Bengali sweet loved across the subcontinent
- Gulab Jamun: deep-fried milk solid dumplings soaked in rose-flavoured sugar syrup, one of the most popular Indian sweets at weddings and festivals
- Rasmalai: disc-shaped chhena patties soaked in thickened cardamom and saffron-flavoured milk, a more delicate sweet for special occasions
- Soan Papdi: a flaky, melt-in-the-mouth sweet made from gram flour and ghee, famously used as a regifting sweet at Diwali though genuinely delicious
- Motichoor Ladoo: tiny fried gram flour droplets bound into balls with sugar syrup, a festival staple across North India
- Kaju Katli: diamond-shaped cashew fudge, considered one of India’s premium sweets, often gifted at Diwali
Haldiram Ready-to-Eat Meals
For working professionals and students in Dublin who want a taste of home without the cooking time, Haldiram’s ready-to-eat range is a practical solution.
- Dal Makhani: the iconic slow-cooked black lentil dish in a rich tomato and cream sauce, ready in minutes by heating the sealed pack in hot water or the microwave
- Pav Bhaji Masala: a Mumbai street food favourite, thick spiced vegetable curry served with buttered bread rolls
- Paneer Butter Masala: cottage cheese in a rich, spiced tomato cream sauce, one of the most ordered dishes at Indian restaurants in Ireland
- Rajma Masala: kidney beans in a thick Punjabi-style gravy, a North Indian comfort food classic
- Chole: spiced chickpeas in a tangy, dark gravy, excellent with bhatura or rice
Why Haldiram Quality Is Consistent
One of the most common questions from Irish customers trying Haldiram for the first time is whether the product they are buying in Dublin tastes the same as the one they had in India. The answer is: very close to identical. Haldiram’s manufacturing processes, spice blends, and quality control standards are maintained centrally and do not vary significantly between batches.
The company operates dedicated manufacturing facilities in Delhi, Nagpur, and Kolkata with GMP (Good Manufacturing Practice) certifications and exports to over 80 countries. This international scale means the product reaching Dublin has been made to the same standard as the product on shelves in Mumbai or Hyderabad.
Haldiram Ireland at Asian House: Ordering and Availability
The full Haldiram Ireland range including snacks, sweets, and ready meals is available at Asian House in Dublin. You can shop the range in the Snacks, Haldiram Sweets, and Ready to Eat sections on asianhouse.ie, or visit us in-store at 71 Belmayne Ave, Belmayne, Dublin 13.
We restock Haldiram regularly due to consistent demand from the Indian community across Dublin. If a specific product is not showing on the website, call us on (01) 829 6460 to check availability or request a restock.
Frequently Asked Questions
Is Haldiram available in Ireland?
Yes. Asian House in Dublin stocks a wide range of Haldiram snacks, sweets, and ready meals, available in-store and online at asianhouse.ie with delivery across Ireland.
Are Haldiram snacks vegetarian?
Most Haldiram namkeen and mithai are vegetarian. The ready meal range includes both vegetarian and non-vegetarian options. Always check the packaging for specific dietary information as formulations can vary.
Are Haldiram products available for delivery in Ireland?
Yes. Asian House delivers across Dublin and Ireland. Orders placed before 12pm are delivered the same day from 2pm. Orders after 12pm are delivered the following working day. See asianhouse.ie for full delivery policy and conditions.
Where can I buy Haldiram in Dublin?
Asian House at 71 Belmayne Ave, Belmayne, Dublin 13, D13 W7PR. Also available online at asianhouse.ie. Phone (01) 829 6460. Click and Collect from 149 Phibsborough Rd, D07X033 (2pm to 9pm).
Shop the Full Haldiram Range at Asian House Dublin asianhouse.ie
71 Belmayne Ave, Belmayne, Dublin 13, D13 W7PR Phone: (01) 829 6460 Mobile: (089) 9660503
Click and Collect: 149 Phibsborough Rd, D07X033 (2pm to 9pm) Delivery: 2pm to 10pm daily asianhouse.ie@gmail.com
