Quick Answer: Garam masala is a fragrant blend of warming whole spices including cinnamon, cardamom, cloves, cumin, coriander, and black pepper. It is used as a finishing spice in most Indian recipes because it adds a complex aromatic warmth that completes a dish rather than builds the base flavour. It is not a single spice […]
Irish kitchens have changed dramatically over the past decade. What was once a specialist purchase requiring a trip to an Asian grocery store is now something millions of home cooks across Ireland reach for on a weekly basis. Indian spices are at the heart of that change. But walking into any Asian food store or […]
A great biryani lives or dies on the rice. The meat can be perfectly marinated, the spices finely layered, the dum seal airtight but if the rice turns mushy, breaks apart, or carries no aroma, the whole dish falls flat. Choosing the right rice is not a minor detail. It is the decision. At Asian […]
If you have eaten mango sticky rice at a Thai restaurant, bitten into Japanese mochi, or tasted Filipino rice cakes at a community gathering in Dublin, you have already met glutinous rice. It is one of the most used ingredients across Asian cooking and one of the least understood by Irish shoppers who did not […]
If you’ve ever walked into an Indian household in Hyderabad, Bengaluru, or now in Dublin and seen a large bag of rice on the kitchen floor, there’s a very good chance it says Sona Masoori on the label. Not basmati. Not jasmine. Sona Masoori. For millions of Indians from Andhra Pradesh, Telangana, and Karnataka, Sona Masoori […]
✅ Quick Answer: Rinse your basmati rice until the water runs clear, use a 1:1.5 rice-to-water ratio, and let it steam with the lid on after cooking. These three steps alone will eliminate sticky, mushy rice every single time. There’s nothing more frustrating than lifting the lid off your pot and finding a clumped, sticky […]
You’re standing in the rice aisle or browsing online and you’re faced with the same question thousands of Irish home cooks ask every week: Basmati Rice vs Jasmine Rice? They both look similar at a glance, but put them on the plate and the difference is night and day. Get it wrong and your biryani […]
If you walk into Asian House and head straight for the rice section, you will notice something different about Matta Rice immediately. It does not look like ordinary white rice. The grains are short and plump, the colour is a deep reddish brown, and even before you cook it there is something earthy and wholesome […]
Three types of rice Basmati, Sona Masoori and Matta available at Asian House Dublin Ireland
Asian cuisine is rich in flavors and ingredients that can transform everyday dishes into vibrant meals. Whether you’re making a simple stir-fry or preparing a complex curry, having the right ingredients on hand is essential. For those living in Ireland, especially in Dublin 4, Dublin 7, and Dublin 15, Asian House offers an extensive selection […]
71 Belmayne Ave, Belmayne, Dublin 13, D13 W7PR
(01) 829 6460
asianhouse.ie@gmail.com
